21.金酒的主要類別中用于調(diào)酒的是（      ）

A.荷式金酒                                                   B.意式金酒     

C.法式金酒                                                   D.倫敦干金酒

22.Angostura是一種（      ）

A.味美思                                                       B.非酒精飲料

C.葡萄酒                                                       D.比特酒

23.太平猴魁屬于（      ）

A.炒青                                                          B.曬青     

C.烘青                                                          D.蒸青

24.雪利酒產(chǎn)于（      ）

A.葡萄牙                                                       B.法國     

C.美國                                                          D.西班牙

25.在生產(chǎn)過程中產(chǎn)生菌花比較薄的雪利酒類型是（      ）

A.Fino                                                           B.Amontillado  

C.Oloroso                                                      D.Cream

26.以下酒品中作為餐前開胃酒飲用的是（      ）

A.Sercial馬德拉                                            B.Bual馬德拉  

C.Oloroso雪利酒                                           D.Cream雪利酒

27.要用到雪克壺的雞尾酒調(diào)制方法是（      ）

A.調(diào)和法                                                       B.搖和法

C.兌和法                                                       D.攪和法

28.自由古巴雞尾酒的基酒是（      ）

A.金酒                                                          B.威士忌 

C.伏特加                                                       D.朗姆酒

29.一般可以與魚肉類菜肴搭配的葡萄酒是（      ）

A.紅葡萄酒                                                   B.香檳酒 

C.玫瑰紅葡萄酒                                            D.白葡萄酒

30.一杯雞尾酒售價45元，成本13.5元，其毛利潤率是（      ）

A.70%                                                           B.75%     

C.80%                                                           D.85%