11.下面哪一項(xiàng)不是菜果分級(jí)的基本質(zhì)量指標(biāo)？(　　　)

A.形狀                                                             B.大小

C.重量                                                             D.成熟度

12.下列哪項(xiàng)是商品小麥的分類名稱？(　　　)

A.冬小麥                                                         B.白皮麥

C.白色軟質(zhì)小麥                                               D.軟質(zhì)小麥

13.下列哪項(xiàng)是大豆中的主要蛋白質(zhì)成分？(　　　)

A.大豆球蛋白                                                  B.菜豆蛋白

C.白蛋白                                                         D.清蛋白

14.橄欖油屬于下列哪種類型的油脂？(　　　)

A.干性油                                                         B.半干性油

C.非干性油                                                      D.其他類油

15.下列哪一類油脂的數(shù)量是油脂中最多的類型？(　　　)

A.月桂酸類                                                      B.油酸—亞油酸類

C.亞麻酸油類                                                  D.共軛酸油類