16.皇帝篤信佛教，嚴(yán)禁僧人食肉，從此全國(guó)佛寺一律素食，廣大在家信徒亦竭力效仿，在全社會(huì)形成了素食風(fēng)氣的朝代是（　　�。�

A.西漢                                                        B.東漢

C.西晉                                                        D.南北朝

17.春季，適當(dāng)進(jìn)食富含硒元素的小麥、小米、玉米、南瓜、紅薯干、大白菜、紫蒜、紫菜、海魚(yú)及硒蛋等,有助于（　　�。�

A.護(hù)肝                                                        B.護(hù)肺

C.護(hù)脾                                                        D.護(hù)腎

18.止咳平喘、潤(rùn)腸通便,有抗癌之妙用的果品是（　　�。�

A.桃仁                                                        B.杏仁

C.蘋(píng)果                                                        D.香蕉

19.目前，我國(guó)經(jīng)認(rèn)證的綠色食品產(chǎn)品總數(shù)已超過(guò)了（　　�。�

A.100種                                                     B.1000種

C.10000種                                                  D.100000種

20.餐飲企業(yè)文化中的精神文化內(nèi)容有很多，其核心部分是（　　�。�

A.菜品質(zhì)量                                                 B.服務(wù)質(zhì)量

C.企業(yè)價(jià)值觀                                             D.宣傳力度