16．贊譽(yù)李白“斗酒詩(shī)百篇”的詩(shī)人是（　　　）

A.陸游                                                            B.杜甫   

C.白居易                                                        D.蘇東坡

17．在佛教飲食理念中，各種思慮、思考、意欲使意識(shí)活動(dòng)得以進(jìn)行，即為（　　�。�

A.段食                                                            B.觸食   

C.識(shí)食                                                            D.思食

18．記載了豐富的養(yǎng)生方法，并將飲食作為一門科學(xué)的藏族醫(yī)學(xué)著作是（　　�。�

A.《新紅史》                                                 B.《四部醫(yī)典》   

C.《佛學(xué)養(yǎng)生經(jīng)》                                          D.《西藏王臣記》

19.人類需要的最高層次是（　　�。�

A.生理需要                                                     B.自我實(shí)現(xiàn)   

C.安全需要                                                     D.情感需要

20．21世紀(jì)餐飲業(yè)的主流是（　　�。�

A.規(guī)范化                                                        B.集團(tuán)化

C.社會(huì)化                                                        D.科學(xué)化