Text 2
For most of us, dieting is a frustrating fact of life. With so much conflicting nutritional information about, it can be difficult to tell which weight-loss strategies really work. Let' s start by discounting these confusing myths.
1. All calories are created equal
What you eat, not how much, is the main factor behind weight gain, according to research.Calories from fat pack on the pounds. The reason: during digestion, the body burns many more calories metabolizing protein and carbohydrates than it does metabolizing fat.
2. Desserts are taboo
Cakes, pies and ice cream can sensibly be worked into a diet, the expert says. Moderation is the key. CVt down on other meals if you'll be eating out at a restaurant known for its rich sweets.Or indulge, but take only a few bites.
3. Fast foods are forbidden
A plain hamburger on a bun is still a healthful choice. So is grilled chicken or a green salad with low-cal dressing. But watch out for French fries, milkshakes and batter-dipped chicken or fish.
4. Fasting is the fastest diet
Some studies suggest that drastically reducing calorie intake switches the body into a " starvation
mode", which conserves calories and decreases your metabolic rate. The more frequently you deprive yourself of food, the better your body may get at storing calories. So, in the long run, repeated fasting may actually undermine your weight-loss efforts.
5. To keep weight off, simply watch what you eat .
According to experts, exercise combined with dieting ensures weight Joss better than dieting alone does. Experts also agree that sticking with regular, moderate exercise is more important that occasional vigorous workouts are. Obesity-researcher Kelly Brownell encourages patients to make a series of small physical efforts: taking the stairs instead of the elevator and parking the car far from where you are going and walking.
Most important, before getting caught up in dietary myths, let good sense shape your eating habits. Your body will thank you for it.
51. It cannot be inferred from the first paragraph that _ .
[A] the information about dieting is always- contradictory
[B] there are too many weight-loss strategies to choose from
[C] dieting is always troublesome to most people
[D] people should not believe the ideas of dieting
52. One of the elements to gain weight is _ .
[A] the amount of the food you eat
[B] over sleeping
[C] laziness
[D] the kind of food you eat
53. Which of the following saying is true about dieting?
[A] You can't eat sweets.
[B] Fast foods are not good.
[C] You should not neglect any meals.
[D] Fasting is always helpful
54. The phrase "starvation mode" means .
[A] being very hungry
[B] eating what you like when you are hungry
[C] weight-loss efforts
[D] being ready to eat
55. The word "shape" in the last sentence means .
[A] break [B] form
[C] get rid of [D] change
報(bào)名時(shí)間 | 報(bào)名入口 | 報(bào)考條件 |
考試時(shí)間 | 考試簡(jiǎn)介 | 級(jí)別劃分 |
成績(jī)查詢 | 評(píng)價(jià)目標(biāo) | 免考規(guī)定 |
合格證書(shū) | 考試教材 | 備考指導(dǎo) |
初級(jí)會(huì)計(jì)職稱中級(jí)會(huì)計(jì)職稱經(jīng)濟(jì)師注冊(cè)會(huì)計(jì)師證券從業(yè)銀行從業(yè)會(huì)計(jì)實(shí)操統(tǒng)計(jì)師審計(jì)師高級(jí)會(huì)計(jì)師基金從業(yè)資格期貨從業(yè)資格稅務(wù)師資產(chǎn)評(píng)估師國(guó)際內(nèi)審師ACCA/CAT價(jià)格鑒證師統(tǒng)計(jì)資格從業(yè)
一級(jí)建造師二級(jí)建造師二級(jí)建造師造價(jià)工程師土建職稱公路檢測(cè)工程師建筑八大員注冊(cè)建筑師二級(jí)造價(jià)師監(jiān)理工程師咨詢工程師房地產(chǎn)估價(jià)師 城鄉(xiāng)規(guī)劃師結(jié)構(gòu)工程師巖土工程師安全工程師設(shè)備監(jiān)理師環(huán)境影響評(píng)價(jià)土地登記代理公路造價(jià)師公路監(jiān)理師化工工程師暖通工程師給排水工程師計(jì)量工程師
人力資源考試教師資格考試出版專業(yè)資格健康管理師導(dǎo)游考試社會(huì)工作者司法考試職稱計(jì)算機(jī)營(yíng)養(yǎng)師心理咨詢師育嬰師事業(yè)單位教師招聘理財(cái)規(guī)劃師公務(wù)員公選考試招警考試選調(diào)生村官
執(zhí)業(yè)藥師執(zhí)業(yè)醫(yī)師衛(wèi)生資格考試衛(wèi)生高級(jí)職稱執(zhí)業(yè)護(hù)士初級(jí)護(hù)師主管護(hù)師住院醫(yī)師臨床執(zhí)業(yè)醫(yī)師臨床助理醫(yī)師中醫(yī)執(zhí)業(yè)醫(yī)師中醫(yī)助理醫(yī)師中西醫(yī)醫(yī)師中西醫(yī)助理口腔執(zhí)業(yè)醫(yī)師口腔助理醫(yī)師公共衛(wèi)生醫(yī)師公衛(wèi)助理醫(yī)師實(shí)踐技能內(nèi)科主治醫(yī)師外科主治醫(yī)師中醫(yī)內(nèi)科主治兒科主治醫(yī)師婦產(chǎn)科醫(yī)師西藥士/師中藥士/師臨床檢驗(yàn)技師臨床醫(yī)學(xué)理論中醫(yī)理論