6.寒邪的致病性質(zhì)是（          ）

A.重著粘滯                                                 B.易趨下行

C.多夾濕邪                                                 D.易傷陽(yáng)氣

E.凝滯收引

7.以下哪兩種病理可互為因果（          ）

A.血逆                                                        B.血虛

C.出血                                                        D.血熱

E.瘀血

8.下列哪兩項(xiàng)是嫩舌的主要特點(diǎn)（          ）

A.舌體胖大                                                 B.舌質(zhì)紋理細(xì)膩

C.形色浮胖嬌嫩                                          D.舌體瘦小而薄

E.舌質(zhì)紋理適中

9.治療胃陰虛的主要選方是（          ）

A.百合固金湯                                             B.益胃湯

C.六味地黃丸                                             D.麥門冬湯

E.一貫煎

10.屬于反治法的是（          ）

A.通因通用                                                 B.寒者熱之

C.實(shí)者瀉之                                                 D.熱因熱用

E.熱者寒之