6.氯丙醇污染較重的調(diào)味品是（　　　）

A.醋精                                                           B.糖精

C.味精                                                           D.雞精

7.我國糧食及制品中已制訂限量標(biāo)準(zhǔn)的鐮刀菌毒素是（　　�。�

A.T-2毒素                                                     B.雪腐鐮刀菌烯醇

C.脫氧雪腐鐮刀菌烯醇                                  D.二醋酸藨草鐮刀菌烯醇

8.對重金屬富集能力最強(qiáng)的蔬菜是（　　�。�

A.茄果類                                                       B.瓜類

C.根莖類                                                       D.葉菜類

9.外界霉菌進(jìn)入蛋內(nèi)可形成（　　　）

A.黑斑蛋                                                       B.散黃蛋

C.渾湯蛋                                                       D.紅心蛋

10.食鹽中常用的抗結(jié)劑是（　　�。�

A.溴酸鉀                                                       B.亞鐵氰化鉀

C.山梨酸鉀                                                    D.碘化鉀