21.溝通時(shí)個(gè)人距離應(yīng)保持在(      )

A.0~45cm                                                 B.45cm~120cm

C.120~350cm                                            D.>350cm

22.非語言溝通中最常用且易被對(duì)方接受的溝通方式是(      )

A.目光凝視                                               B.身體接觸

C.微笑                                                      D.副語言

23.食鹽攝入過多容易引發(fā)(      )

A.腦腫瘤                                                  B.膽結(jié)石

C.腎結(jié)石                                                  D.心血管疾病

24.老年人群患與肥胖有密切聯(lián)系的疾病是(      )

A.先心病                                                  B.腦出血

C.胃潰瘍                                                  D.高血壓

25.用討論的健康教育方法，討論時(shí)間至少需要(      )

A.5~10分鐘                                              B.10~15分鐘

C.10~20分鐘                                            D.15~20分鐘

26.老年人年齡范圍(      )

A.50歲以上                                              B.55歲以上

C.60歲以上                                              D.65歲以上

27.手術(shù)用過的刀片放在彎盤內(nèi)進(jìn)行傳遞目的是(      )

A.無菌操作                                               B.防止自身感染

C.隔離預(yù)防                                               D.便于清洗

28.個(gè)人健康問題記錄時(shí)，問題描述及問題進(jìn)展記錄中最重要的部分是(      )

A.評(píng)估                                                      B.計(jì)劃

C.實(shí)施                                                      D.評(píng)價(jià)反饋

29.下列選項(xiàng)中屬于質(zhì)量管理過程的是(      )

A.確定標(biāo)準(zhǔn)                                               B.確定人員

C.確定設(shè)備                                               D.確定責(zé)任

30.反饋控制又稱(      )

A.前饋控制                                               B.同期控制

C.預(yù)防性控制                                           D.事后控制