21.在實(shí)行“大鍋飯”的單位，最容易產(chǎn)生的現(xiàn)象是(      )
A.社會(huì)懈怠                                              B.社會(huì)促進(jìn)    
C.去個(gè)體化                                              D.團(tuán)體偏移
22.以下選項(xiàng)中屬于影響從眾的情境因素的是(      )
A.自我意識(shí)                                              B.社會(huì)地位    
C.控制愿望                                              D.團(tuán)體規(guī)模
23.先向他人提出一個(gè)很大的要求，在對(duì)方拒絕之后緊跟著提出一個(gè)小的要求，這時(shí)候小要求被滿足的可能性增加，這屬于(      )
A.門前技巧                                              B.腳在門檻內(nèi)技巧
C.折扣技巧                                              D.滾雪球
24.團(tuán)體規(guī)范的負(fù)作用主要表現(xiàn)為(      )
A.惰性作用                                              B.混淆標(biāo)準(zhǔn)    
C.導(dǎo)致分化                                              D.抵制變革
25.對(duì)個(gè)體來(lái)說(shuō)，團(tuán)體的心理功能主要體現(xiàn)在認(rèn)同感、歸屬感和(      )
A.安全感                                                 B.贊賞與鼓勵(lì) 
C.社會(huì)支持                                              D.吸引力