閱讀理解       

　　Good food photography(攝影) makes the food look fresh, so many dishes have stand-ins(替身), just as movie stars do. "When I get my lights and camera set up, I remove the stand-in and put in the real thing," explains Ray Webber, who photographs food for magazine advertisements. "Sometimes I have to brush the food with its juices because it may have dried out a bit. And when I'm shooting(拍攝)  something like tomatoes, I always carry an atomizer(噴霧器) of water to spray(噴灑) them with dew(水珠) just before I shoot."     

　　Shooting food outdoors has special problems. "I'm always worrying about flies or worms(蟲(chóng)) coming up the glass," Webber explains. "I am also worried that someday a dog will come up from behind and run off with the food." Once Webber was shooting a piece of cheese outdoors and needed something to add to its colour. Finally he found a plant with lovely blue flowers. When the photo appeared, several people were horrified (驚駭?shù)?, because the plant was Deadly NightShade(有毒). 

　　(1)According to the article, both movie stars and some food to be photographed.             

　　A. appear on sets(舞臺(tái)) 

　　B. need stand-ins 

　　C. look better in soft light  

　　D. all of the above 

　　(2)Food probably looks best in photographs if it has been    .   

　　A. sprayed some water          

　　B. kept warm          

　　C. salted properly          

　　D. cooked thoroughly 

　　(3)As for outdoor photography, Webber mentions    .             

　　A. lighting                            

　　B. worms                            

　　C. wind                            

　　D. both A and B