Here's a riddle for you: When is the discovery of 2,813 dead and rotting pigs in a major city's water source not a public health problem?
o(g)iZ(y)һ(g)ͳеˮԴʲôr°l(f)F(xin)2813^iһ(g)l(wi)(wn)}?
Answer: When the discovery is made in China.
𰸣(dng)Ї(gu)l(f)F(xin)ĕr(sh)
The Shanghai water bureau, which oversees the water consumed in China's largest city, was insisting on Monday that tap water derived from the Huangpu River met national standards despite the presence of the decomposing pigs.
ؓ(f)؟(z)O(jin)@Ї(gu)ˮϺˮ(w)һ(jin)QMܳF(xin)i(li)Sֽԁ(li)ˮˮ|(zh)Ȼχ(gu)Ҙ(bio)(zhn)
All I can say is that I am glad I live in Beijing, not Shanghai.
f(shu)ҺܸdԼסڱϺ
Truly disgusting photographs of bloated porcine carcasses on a riverbank have appeared in many Chinese papers and websites, drawing attention to what seems C believe it or not C to be a relatively common occurrence.
Ї(gu)S҈(bo);W(wng)վ˘O䐺ĵİl(f)ÛiʬwƬע@ƺһN^ձĬF(xin)ՓŲš
Workers look for dead pigs floating on the river Monday, March 11, 2013 on the outskirts of Shanghai, China.
When pigs die of disease, farmers who cannot be bothered to bury the animals just toss them into the nearest river.
iڼr(nng)еֱӵĺ
Local residents of one pig-rearing village upstream from Shanghai told the national broadcaster China Central Television on Sunday that disposing of dead pigs in the river was a common practice. "After the pigs died of illness, [they] just dumped them in the river constantly. Every day," one villager said.
(li)Ϻε^(q)һ(g)B(yng)iıشսЇ(gu)ҕ_(ti)Lr(sh)f(shu)iGһNҊ(jin)һλf(shu)iֱӌiӵÿղ
"They are everywhere and they smell very bad," the villager added.
@λa(b)̎iζdzy
Thousands of pigs in the Shanghai area have succumbed to epidemic disease in recent months, according to the Jiaxing Daily, a government-run paper in a hog-raising region southwest of Shanghai.
(j)λϺiB(yng)^(q)\(yn)I(yng)һ݈(bo)d?qng)?bo)(bo)ׂ(g)Ϻ^(q)Д(sh)ǧ^iм