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問答題根據(jù)提供的信息和語言素材設計教學方案,用英文作答。
設計任務:請閱讀下面學生信息和語言素材,設計20分鐘的英語閱讀教學方案。
教案沒有固定格式,但須包含下列要點:
●teaching objectives
●teaching contents
●key and difficult points
●major steps and time allocation
●activities and justifications
教學時間:20分鐘
學生概況:某城鎮(zhèn)普通中學高中一年級第一學期學生。班級人數(shù)40人。多數(shù)學生已經(jīng)達到《普通高中英語課程標準(實驗)》五級水平。學生課堂參與積極性一般。
語言素材:
![](https://tiku.examw.com/tiku/showPhoto?imageURL=importItems/09cefb33ad7646e7b6fe52d46ffa5810/images/177bc.png)
Wang Peng sat in his empty restaurant feeling very frustrated. It had been a very strange morning.
Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stir-fried vegetables and fried rice. Then by lunchtime they would all be sold. By now his restaurant ought to be full of people. But not today! Why was that? What could have happened? He thought of his mutton, beef and bacon cooked in the hottest, finest oil. His cola was sugary and cold, and his ice cream was made of milk, cream and delicious fruit. "Nothing could be better," he thought. Suddenly he saw his friend Li Chang hurrying by. "Hello, Lao Li," he called. "Your usual?" But Li Chang seemed not to hear. What was the matter? Something terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did.
Wang Peng followed Li Chang into a new small restaurant. He saw a sign in the window.
Tired of all that fat? Want to lose weight?
Come inside Yong Hui’s slimming restaurant.
Only slimming foods served here.
Make yourself thin again!
Curiosity drove Wang Peng inside. It was full of people. The hostess, a very thin lady, came forward.
"Welcome," she said. "My name is Yong Hui. I’ll help you lose weight and be fit in two weeks if you eat here every day." Then she gave a menu to Wang Peng. There were few choices of food and drink on it:just rice, raw vegetables served in vinegar, fruit and water. Wang Peng was amazed at this and especially at the prices.It cost more than a good meal in his restaurant! He could not believe his eyes. He threw down the menu and hurried outside. On his way home he thought about his own menu. Did it make people fat? Perhaps he should go to the library and find out. He could not have Yong Hui getting away with telling people lies! He had better do some research!
At the library Wang Peng was surprised to find that his restaurant served far too much fat and Yong Hui’s far too little. Even though her customers might get thin after eating Yong Hui’s food, they were not eating enough energy-giving food to keep them fit. They would become tired very quickly. Wang Peng felt more hopeful as he drove back home. perhaps with a discount and a new sign he could win his customers back So he wrote:
Want to feel fit and energetic?
Come and eat here! Discounts today!
Our food gives you energy all day!
The competition between the two restaurants was on!
參考答案:Teaching Contents:This is a passage about the competition between two restaurant——Wang Peng’s restaurant and Yong Hui’s slimming restaurant.設計任務:請閱讀下面學生信息和語言素材,設計20分鐘的英語閱讀教學方案。
教案沒有固定格式,但須包含下列要點:
●teaching objectives
●teaching contents
●key and difficult points
●major steps and time allocation
●activities and justifications
教學時間:20分鐘
學生概況:某城鎮(zhèn)普通中學高中一年級第一學期學生。班級人數(shù)40人。多數(shù)學生已經(jīng)達到《普通高中英語課程標準(實驗)》五級水平。學生課堂參與積極性一般。
語言素材:
![](https://tiku.examw.com/tiku/showPhoto?imageURL=importItems/09cefb33ad7646e7b6fe52d46ffa5810/images/177bc.png)
Wang Peng sat in his empty restaurant feeling very frustrated. It had been a very strange morning.
Usually he got up early and prepared his menu of barbecued mutton kebabs, roast pork, stir-fried vegetables and fried rice. Then by lunchtime they would all be sold. By now his restaurant ought to be full of people. But not today! Why was that? What could have happened? He thought of his mutton, beef and bacon cooked in the hottest, finest oil. His cola was sugary and cold, and his ice cream was made of milk, cream and delicious fruit. "Nothing could be better," he thought. Suddenly he saw his friend Li Chang hurrying by. "Hello, Lao Li," he called. "Your usual?" But Li Chang seemed not to hear. What was the matter? Something terrible must have happened if Li Chang was not coming to eat in his restaurant as he always did.
Wang Peng followed Li Chang into a new small restaurant. He saw a sign in the window.
Tired of all that fat? Want to lose weight?
Come inside Yong Hui’s slimming restaurant.
Only slimming foods served here.
Make yourself thin again!
Curiosity drove Wang Peng inside. It was full of people. The hostess, a very thin lady, came forward.
"Welcome," she said. "My name is Yong Hui. I’ll help you lose weight and be fit in two weeks if you eat here every day." Then she gave a menu to Wang Peng. There were few choices of food and drink on it:just rice, raw vegetables served in vinegar, fruit and water. Wang Peng was amazed at this and especially at the prices.It cost more than a good meal in his restaurant! He could not believe his eyes. He threw down the menu and hurried outside. On his way home he thought about his own menu. Did it make people fat? Perhaps he should go to the library and find out. He could not have Yong Hui getting away with telling people lies! He had better do some research!
At the library Wang Peng was surprised to find that his restaurant served far too much fat and Yong Hui’s far too little. Even though her customers might get thin after eating Yong Hui’s food, they were not eating enough energy-giving food to keep them fit. They would become tired very quickly. Wang Peng felt more hopeful as he drove back home. perhaps with a discount and a new sign he could win his customers back So he wrote:
Want to feel fit and energetic?
Come and eat here! Discounts today!
Our food gives you energy all day!
The competition between the two restaurants was on!
Teaching Objectives:
(1)Knowledge objective
Students can acquire the knowledge of balanced diet and nutrition.
(2)Ability objectives
① Students are able to talk about different kinds of food, unhealthy eating and balanced diet.
②Students can improve their reading skill of prediction, skimming, scanning and careful reading.
(3)Emotional objectives
①Students can develop a sense of forming a healthy eating habit.
②Students can develop the awareness of cooperative learning.
Teaching Key and Difficult Points:
(1)Teaching key points
①Students can improve their reading ability through the activities.
②Students are able to comprehend the bad effects of unhealthy eating habits and develop balanced eating habits.
(2)Teaching difficult point
Students are able to talk a bout different kinds of food and balanced diet.
Major Steps:
Step 1 Pre-reading(7 minutes)
(1)The teacher asks students whether they know that the food they eat helps them grow in different ways. Then shows students some pictures about different kinds of food on the screen, and asks students to classify them into different categories.
![](https://tiku.examw.com/tiku/showPhoto?imageURL=importItems/09cefb33ad7646e7b6fe52d46ffa5810/images/58574.png)
After students complete the form, the teacher asks them to discuss the answers they have filled. Meanwhile, the teacher offers some suggestions.
(2)The teacher asks students to work in pairs to discuss the following questions and then invites three of them to tell their opinions to the class.
① Which groups of food do you like best?
② Which do you eat most often?
③ What will happen to you if you don’t eat a balanced diet?
(3)The teacher lets students look at the pictures of the passage and predict what it is about.
(Justification:Cultivate students’ ability to classify different kinds of food and enable students to realize the necessity to keep a balanced diet. Make predictions about the text can arouse their curiosity to know more about it.)
Step 2 while-reading (9 minutes)
(1)Fast reading(5 minutes)
Skimming:
The teacher asks students to skim the reading passage and then answer the following questions:
①Who are mentioned in the story?
②What’s the main idea of the passage?
After that the teacher checks the answers with the whole class.
Scanning:
The teacher allows students to read the passage to locate some important details, and then use the information from the reading passage to tick out the correct statements and give reasons for their answers.
① Usually Wang Peng’s restaurant was full of people.
②Yong Hui could make people become thin in two weeks by giving them a good diet.
③Wang Peng’s regular customers often become fat.
④Yong hui’s menu gave customers more energy-giving food.
⑤Wang Pengs menu gave customers more protective food.
⑥Wang Peng decided to compete with Yong Hui by copying her menu.
(Justification:Students’reading ability to get the general ideas and locate the specific information can be trained and improved by skimming and scanning practice.)
(2)Careful reading(4 minutes)
The teacher asks students to read the passage again and then work in pairs to complete the following blanks:
①The weakness of the diet in Wang Pengs restaurant was that it did not give______.
② The strength of the diet in Wang Pengs restaurant was that it provided______.
③The weakness of the diet in Yong Hui’s restaurant was that it did not give______.
④The strength of the diet in Yong Hui s restaurant was that it provided______.
(Justification:In this part, students’analyzing ability can be trained.)
Step 3 Post-reading(4 minutes)
The teacher asks students to discuss the following questions in groups and write down the main points and compare them with those of other groups.
(1)What do you think Wang Peng will provide to win his customers back?
(2) How do you think the story will end?
When students are discussing the questions, the teacher can offer help.
(Justification:Discussing in groups provides them with the opportunities to express their ideas actively and makes them have a deeper understanding of the text. At the same time, it can also inspire their imagination and cultivate their cooperative awareness.)
答案解析:
涉及考點
《英語學科知識與教學能力》(高級中學)
第三章 教學設計
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