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      中華考試網(wǎng)  2015-04-14  【

        (二)(2014·新課標(biāo)全國(guó)卷Ⅱ)

        Tips for Cooking on a Tight Schedule

        From my experience,there are three main reasons why people don't cook more often:ability,money,anD time.__1__Money is a topic I'll save for another day.So today I want to give you some wisdom about how to make the most of the time you spenD in the kitchen Here are three tips for great cooking on a tight schedule:

        1.Think ahead.The moments when I think cooking is a pain are when I'm already hungry anD there's nothing ready to eat.So think aheaD of the coming week.When will you have time to cook?Do you have the right materials already?__2__

        2.Make your time worth it.When you do finD time to cook a meal,make the most of it anD save yourself time later on.Are you making one loaf of bread?__3__It takes arounD the same amount of time to make more of something.So save yourself the effort for a future meal.

        3.__4__This may surprise you,but one of the best tools for making cooking worth your time is experimentation.It gives you the chance to hit upon new ideas anD recipes that can work well with your appetite anD schedule.The more you learn anD the more you try,the more ability you have to take control of your fooD anD your schedule.

        Hopefully that gives you a gooD start.__5__AnD don't let a busy schedule discourage you from making some great changes in the way you eat anD live!

        1.______ 2.______ 3.______ 4.______ 5.______

        A.Try new things.

        B.Ability is easily improved.

        C.Make three or four instead.

        D.UnderstanD your fooD better.

        E.Cooking is a burden for many people.

        F.Let cooking anD living simply be a joy rather than a burden.

        G.A little time planning aheaD can save a lot of work later on.

        答案:

        【語(yǔ)篇解讀】'本文為說(shuō)明文,題材是介紹說(shuō)明類。緊張的生活節(jié)奏并不妨礙你為自己或家人做上一頓可口的飯菜,看看作者為我們提供的建議吧。

        1.B 解析:上文提到三個(gè)不常做飯的理由;能力、錢和時(shí)間。下文提到錢是下一個(gè)話題:這里主要談?wù)撊绾卫没ㄙM(fèi)在烹飪上的時(shí)間,故答案選B(能力是容易改進(jìn)的)。

        2.G'解析:該段建議提前做出烹飪計(jì)劃,故答案選G(提前一點(diǎn)制訂計(jì)劃會(huì)省去很多后面的工作)。

        3.C 解析:根據(jù)下文“花費(fèi)幾乎相同的時(shí)間來(lái)制作更多食物”可推斷出,這里指把制作一條面包改為制作三到四條面包。

        4.A 解析:根據(jù)下文It gives you the chance to hit upon new ideas anD recipes...可推斷出,本空應(yīng)選A(嘗試新事物)。

        5.F'解析:根據(jù)下文“不要讓繁忙的日程妨礙你在飲食和生活方式上做出美好的改變”可推斷出,答案選F(讓烹飪和生活僅僅是快樂(lè)而非負(fù)擔(dān))。

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