【2015年6月大學(xué)英語六級(jí)考試翻譯重點(diǎn)詞匯總結(jié)】

　　待客之道 hospitality

　　中國宴席 Chinese banquet

　　菜單 menu

　　開席 open seats

　　涼菜 cold dishes

　　熱菜 hot food

　　全魚 a whole fish

　　海鮮 seafood

　　特色菜 specialty

　　傳統(tǒng)中式菜肴 traditional Chinese dishes

　　牛排 the steak

　　沙拉 salad

　　烹飪 cooking

　　一道湯 a soup

　　甜點(diǎn) the dessert

　　從以上詞匯中我們可以看出，本次六級(jí)考試并不難，甚至可以說比去年簡單，但是卻極具“中國風(fēng)”，許多詞匯都具有中國特色，這就要求我們?cè)谄綍r(shí)的學(xué)習(xí)中不僅要掌握好基礎(chǔ)知識(shí)，還要有跨文化交際的意識(shí)，學(xué)會(huì)用英文的思維去描述中國的事物。只有這樣，才能輕易的在考試中多的高分。

　　【附】2015年6月六級(jí)翻譯(中國宴席)參考答案：

　　The traditional hospitality of China requires that the banquet contains various dishes that the guests could not finish. The typical menu of Chinese banquet includes a set of cold dishes,which means that we can begin eating now, with the hot food followed, such as meat, chicken, ducks and vegetables. Whole fish is considered essential in most banquets, unless all kinds of seafood have been served. Chinese like to combine the western specialty with traditional Chinese dishes, so it is very common to see a lot of steak on the table. Despite the fact that, traditionally, Chinese don’t like to eat any raw cooking dishes, salads have also been popular. There are at least a kind of soup at the dinner, which can be served either at first or at last. Dessert and fruit are the sign that the dinner is come to the end.