煮 poach/boiled

　　蒸 steamed

　　火鍋 chafing dish

　　煲;燉;燜 stewed

　　煎 pan-fried

　　炒 stir-fried

　　炸 deep-fried

　　烘 baked

　　熏 smoked

　　泡辣菜 pickled hot vegetables

　　北京烤鴨 roast Beijing duck

　　炒飯 stir-fried rice

　　油條 deep fried twisted dough stick

　　餃子 jiao zi/dumpling

　　湯圓 tangyuan

　　餛飩 hun dun

　　燒麥 shao mai

　　月餅 moon cake

　　燒餅 sesame seed cake

　　小籠包 steamed dumpling with pork

　　紅茶 black tea

　　綠茶 green tea

　　花茶 jasmine tea

　　茶道 sa do/tea ceremony

　　功夫茶 Gong fu tea

　　陳酒 old wine/aged wine

　　燒酒 arrack