請(qǐng)將下面這段話翻譯成英文：

　　餃子(dumpling)是中國(guó)傳統(tǒng)食物，是春節(jié)最重要的食物之一，是北方節(jié)日的必備食品。傳統(tǒng)上，一家人會(huì)在除夕夜一起包餃子，還可能會(huì)在其中一個(gè)餃子里藏一枚硬幣，希望吃到硬幣的人在新的一年交到好運(yùn)。此外，餃子通常是為朋友或家人送行的食物。中國(guó)人擅長(zhǎng)包餃子。餃子有各種各樣的餡料，通常蘸著醬油 (soy sauce)、醋(vinegar)或大蒜(garlic)吃。

　　參考翻譯：

　　As a traditional food, dumpling is one of the mostimportant foods during the Spring Festival andnecessary during holidays in Northern China.Traditionally, all members in family will get togetherto make dumplings at the Spring Festival's Eve. Theymay hide a coin in one of the dumplings, hoping that the person who finds the coin will have agood fortune in the coming year. In addition, dumpling is often the food for sending offfriends or family members. Chinese are good at making dumplings which have variety of fillings,and are typically eaten by dipping into soy sauce, vinegar, or garlic.