Judges at last weekend’s Pizza World Championship held in Parma，Italy,(36)__________the world’s top marghefita pizza title to Australian chef Johnny Di Francesco，owner of the 400 Gradi restaurant in Brunswick，a Melbourne suburb.

　　Di Francesco，36，beat more than 600 competitors from 35 countries to take ,home the Specialita Traditionale Garantita pizza prize in the(37)__________competition.

　　The win and subsequent publicity has made the small restaurant he owns in his hometown all(38)__________sensation(知名人物).

　　“It’s been all amazing reaction，”Di Francesco tells CNN.“Honestly, I just went to Naples to do what I love.I didn’t think it was going to make such a(39)__________.”

　　“A lot of people think it is easy to(40)__________a margherita but it is one of the hardest(pizzas)to make，”Di Francesco told Australian website Good Food.

　　“With a lot of other pizzas it’s easy to mask the(41)__________with toppings(配料)so you don’t really get the flavor out of the dough.With a margherita there is no hiding anything that isn’t right.”

　　Competition rules are(42)__________0n what ingredients can top the dough(面團)on the margherita：only peeled tomatoes，certain types of mozzarella，garlic，olive oil，salt and fresh basil leaves are used.

　　Di Francesco，who says he’s been making pizza(43)__________1 2 years old and studied pizza-making at the highly regarded Associazione Verace Pizza Napoletana in Naples，Italy, calls himself a(44)__________when it comes to making pizza.

　　“It’s an honor to be part of what(Verace Pizza Napoletanaldoes，striving to(45)__________a traditional way of making pizza the way they’ve done it in Naples for hundreds of years.”

　　A. produce

　　B. flavor

　　C. rewarded

　　D. preserve

　　E. traditionalist

　　F. since

　　G. casual

　　H. awarded

　　I. overnight

　　J. annual

　　K. mess

　　L. after

　　M. conservative

　　N. strict

　　O. stir

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