茶文化是中國傳統(tǒng)文化的重要組成部分，有著悠久的歷史。一代代的種植者和生產(chǎn)者使中國制茶工藝變得日臻完善。茶和中國文化有著極其緊密的聯(lián)系。茶研究涉及的范圍很廣，有著豐富的內(nèi)容。中國茶可以分為五類。每一種都有不同于其他種類的味道和外觀。綠茶是辦公室職員的最佳選擇，它有助于防止電腦輻射(computer radiation)，補(bǔ)充人體水分(moisture content)。

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　　With a long history, tea culture is an important partof Chinese traditional culture. Generations ofgrowers and producers have perfected the Chineseway of manufacturing tea. Tea has an extremelyclose relationship with Chinese culture. The study oftea covers a wide field and has a very rich content. Chinese tea can be classified into fivecategories. Each kind is different from others in flavor and appearance. Green tea is the bestoption for office workers since it can help prevent computer radiation and supplementmoisture content of the human body.