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Under the newly enacted1 law, catering2 service providers could face a fine ranging from 1,000 yuan to 10,000 yuan if they encourage or mislead consumers into ordering excessive quantities of food which causes waste, and refuse to rectify3 the problem after being warned by market supervision4 departments.
該法規(guī)定,餐飲服務(wù)提供者誘導(dǎo)、誤導(dǎo)消費(fèi)者超量點(diǎn)餐造成明顯浪費(fèi)的,由市場(chǎng)監(jiān)督管理部門給予警告,拒不改正的,處一千元以上一萬元以下罰款。
反食品浪費(fèi)法的其他規(guī)定還包括:
Catering arrangements for work-related events should be based on the actual circumstances and all the details such as amount of dishes and way of dining should follow the principle of frugality5 and not go beyond the standard thereof.
公務(wù)活動(dòng)需要安排用餐的,應(yīng)當(dāng)根據(jù)實(shí)際情況,節(jié)儉安排用餐數(shù)量、形式,不得超過規(guī)定的標(biāo)準(zhǔn)。
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Catering service providers can reward customers who eat everything they order.
餐飲服務(wù)經(jīng)營(yíng)者可以對(duì)參與“光盤行動(dòng)”的消費(fèi)者給予獎(jiǎng)勵(lì)。
Catering service providers could charge customers who leave excessive amount of leftovers6 a disposal fee, but rates for the charge must be clearly advertised.
餐飲服務(wù)經(jīng)營(yíng)者可以對(duì)造成明顯浪費(fèi)的消費(fèi)者收取處理廚余垃圾的相應(yīng)費(fèi)用,收費(fèi)標(biāo)準(zhǔn)應(yīng)當(dāng)明示。
The law also clarifies the ban on making or broadcasting programs or videos related to excessive eating, noting that violators who refuse to rectify the problem after being warned by regulatory agencies will be fined from 10,000 yuan to 100,000 yuan.
該法還明確,禁止制作、傳播宣揚(yáng)量大多吃、暴飲暴食等浪費(fèi)食品的節(jié)目或者音視頻信息。違反規(guī)定的,由管理部門責(zé)令整改,給予警告;拒不改正,處一萬元以上十萬元以下罰款。
糧食安全問題不容忽視
China's annual grain output remained above 650 million tonnes for five consecutive7 years during the 13th Five-Year Plan (2016-2020) period, but food waste has been a lingering problem that poses a potential threat to the country's food security.
十三五時(shí)期,我國(guó)糧食產(chǎn)量連續(xù)五年保持在6.5億噸以上,然而,一直存在的食品浪費(fèi)問題,威脅到我國(guó)的糧食安全。
Approximately 18 billion kg of food is wasted every year in China's urban catering industry, according to a report based on nationwide field research carried out by NPC deputies.
人大代表在全國(guó)范圍內(nèi)進(jìn)行的實(shí)地調(diào)查顯示,我國(guó)城市餐飲行業(yè)每年大約浪費(fèi)180億公斤食物。
The country also sees over 35 billion kg of grain loss at pre-consumption stages including storage, transportation and processing, the report added.
調(diào)查報(bào)告指出,我國(guó)每年在糧食儲(chǔ)存、運(yùn)輸及加工等餐桌外環(huán)節(jié)的糧食損失高達(dá)350億公斤以上。
資料來源考試網(wǎng)校老師主講教材精講班課程,完整講義下載進(jìn)入個(gè)人中心>>
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