飲食文化

　　第一篇：

　　烹飪藝術(shù) culinary art

　　民以食為天 food is the paramount necessity of the people

　　推陳出新 creative efforts

　　色、香、味 color, aroma and taste

　　擺放 layout

　　冷盤 cold dishes

　　原料 raw material

　　作料調(diào)配 the blending of seasoning

　　調(diào)味藝術(shù) the art of proper seasoning

　　食物質(zhì)地 the texture of food

　　刀功 slicing technique

　　乳豬 suckling pig

　　點心 pastries

　　黃酒 yellow rice wine

　　烈性白酒 strong white liquor

　　敬酒 toast with

　　小啜 take a sip

　　饅頭 steamed bread

　　熱卡 calories

　　主食 staple food