摘自：Secretary-General’s Message on World Food Day

　　聯(lián)合國(guó)秘書(shū)長(zhǎng)潘基文世界糧食日致辭

　　在當(dāng)今富足的世界上，每天有超過(guò)8.4億人忍饑挨餓。這一事實(shí)本身便應(yīng)令人產(chǎn)生道義上的憤慨并采取協(xié)調(diào)一致的行動(dòng)。

　　Every day, more than 840 million people go hungry in a world of plenty. This fact alone should be cause for moral outrage andconcerted action.

　　然而，這方面的挑戰(zhàn)還遠(yuǎn)不止于此。

　　Yet the challenge extends far deeper.

　　有20億人遭受營(yíng)養(yǎng)不良這種“隱性饑餓”。營(yíng)養(yǎng)不良也意味著約14億人超重，其中約三分之一的人肥胖，面臨罹患冠心病、糖尿病或發(fā)生其他健康問(wèn)題的風(fēng)險(xiǎn)。

　　Two billion people suffer from the “hidden hunger” of malnutrition. Poor nutrition also means some 1.4 billion people are overweight, with about one-third obese and at risk of coronary heart disease, diabetes or other health problems.

　　要改善營(yíng)養(yǎng)并最終保證人人享有食物權(quán)，關(guān)鍵在于改進(jìn)糧食系統(tǒng)，包括實(shí)行更明智的方法、政策和投資，針對(duì)的目標(biāo)包括涉及以可持續(xù)方式生產(chǎn)、加工和向消費(fèi)者供應(yīng)農(nóng)產(chǎn)品的環(huán)境、人員、機(jī)構(gòu)和進(jìn)程。

　　The key to better nutrition, and ultimately to ensuring each person’s right to food, lies in better food systems – smarter approaches, policies and investments encompassing the environment, people, institutions and processes by which agricultural products are produced, processed and brought to consumers in a sustainable manner.

　　我很高興世界許多國(guó)家加入了“零饑餓挑戰(zhàn)”并保證共同努力建設(shè)可持續(xù)糧食系統(tǒng)。

　　I am pleased that many countries around the world have joined our Zero Hunger Challenge and pledged to work together for sustainable food systems.

　　我們通過(guò)集體的力量，將能協(xié)助確保每人每天都享有足夠的營(yíng)養(yǎng)食物。值此世界糧食日，讓我們爭(zhēng)取在有生之年實(shí)現(xiàn)所有人零饑餓的目標(biāo)。

　　Together, we can help make sure that everyone has enough nutritious food each and every day. On this World Food Day, let us aim for achieving zero hunger in our lifetimes for one and all.