在人際關(guān)系問題上我們不要太浪漫主義。人是很有趣的，往往在接觸一個(gè)人時(shí)首先看到的都是他或她的優(yōu)點(diǎn)。這一點(diǎn)頗像是在餐館里用餐的經(jīng)驗(yàn)。開始吃頭盤或冷碟的時(shí)候，印象很好。吃頭兩個(gè)主菜時(shí)，也是贊不絕口。愈吃愈趨于冷靜，吃完了這頓宴席，缺點(diǎn)就都找出來(lái)了。于是轉(zhuǎn)喜為怒，轉(zhuǎn)贊美為責(zé)備挑剔，轉(zhuǎn)首肯為搖頭。這是因?yàn)�，第一，開始吃的時(shí)候你正處于饑餓狀態(tài)，而餓了吃糠甜如蜜，飽了吃蜜也不甜。第二，你初到一個(gè)餐館，開始舉筷時(shí)有新鮮感，新蓋的茅房三天香，這也可以叫做“陌生化效應(yīng)”吧。

　　參考譯文：

　　We should not be too romantic in interpersonal relations. Human beings are interesting in that they tend to first see good in a new acquaintance. This is like dining in a restaurant. You will be not only favorably impressed with the first two courses. However, the more you have, the more sober you become until the dinner ends up with all the flaws exposed. Consequently, your joy would give way to anger; your praises to criticism or even fault-finding; and your nodding in agreement to shaking the head. What accounts for all this is, in the first place, you are hungry when you start to eat. As the saying goes, “Hunger is the best sauce”, and vice versa.

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